I made it for the first time tonight and I am very pleased with the results. I'm really glad I read through the reviews and followed some of the advice. I followed the recipe for the most part, though I used a 30 oz can of pumpkin, 1 cup brown sugar and 2/3 cup white, 3 eggs, and I added a heaping teaspoon of pumpkin pie spice in addition to the cinnamon. I baked it in a 10x14 glass dish, and it took maybe 40 minutes at 350. I started checking it at 28 minutes, and even though the toothpick came out clean, the middle jiggled too much. I checked it every few minutes and when it didn't jiggle anymore I took it out. I used the Cream Cheese Frosting II (http://allrecipes.com/recipe/cream-cheese-frosting-ii-2/detail.aspx), halving the recipe and piping it onto the bars rather than spreading it. It looked really pretty and the taste complimented the bars perfectly.
Was this review helpful?
1 user found this review helpful
I made it for the first time tonight and I am very pleased with the results. I'm really glad...