Good recipe. I added a bit of ginger, and a hint of nutmeg as well as the cinnamon. Used 4 eggs, and got a great flat cake that was suitable for "stacking." I used a jellyroll pan as written, but greased it before pouring the batter in. After baking, I turned the cake out. When it was cooled, I cut it in thirds and made a three-level layer cake that my guests loved. It was beautiful, first of all, and they gobbled it up, so it proved to be delicious. Nothing was left. The icing: I used 8 oz of cream cheese, so it had that tangy "cream cheese" flavor to it. Otherwise did the icing as listed. Also had to double the recipe for the stacking. You want a nice amount of icing when doing that for the visual effect. Wish I had taken a picture. I only iced the tops of the pieces, so we could easily see the layers of pumpkin bar with the creamy icing.
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Good recipe. I added a bit of ginger, and a hint of nutmeg as well as the cinnamon. Used 4...