The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 2, 2007
I cannot cook or bake well but these turn out everyttime! My friends and family request these all the time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 2, 2007
Although these came out very moist and delicious and the icing was excellent, too, I have to give them 4 stars instead of 5 b/c they did come out more "cakey" than bar-like. I also omitted an egg like 1 reviewer suggested and they still were too cakey, not that that's a bad thing -- they were wonderful, but I really wanted a pumpkin bar. Still, a great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 1, 2007
this recipe is awesome my whole family loves them and my husbands co-workers cant seem to get enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 28, 2007
Wow. These are perfect. Definitely bake until a toothpick comes out clean, otherwise the middle will be gooey. Some people like that though:) The cream cheese frosting is WAY better than pre-made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Nov. 24, 2007
I've made these several times now and we just love them. I follow the recipe but also add a teaspoon of pumpkin pie spice. I suggest not doubling the frosting, the amount given is more than enough! Thanks :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 24, 2007
My son's kindergarten class used this recipe 5 years ago. They have become a staple in our household. My son begs for them all year long! Thanks, Paul.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 23, 2007
mmmm...these were delicious!! they were gone in seconds at our thanksgiving feast! (the kiddos loved them too). I did make a few changes based on others comments. I added quite a bit more spice (and i'm glad i did). i added 1/2 tsp. pumpkin pie spice. 1/4 tsp. ground cloves 1/4 tsp. nutmeg and few dashes of all spice. I also did about 6oz. of cream cheese and added a few dashes of cinnamon to the cream cheese mixture. After i baked and cooled - i then cut into squares - and iced individually. (this way you get a good ammount of icing on each one). mmm..it is "cakey" but soooo moist and sooo good!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 23, 2007
Just ok. Made according to directions, only in a cake pan. Cake (bars) was too moist and not enough frosting. As others have suggested, make more frosting or use another frosting recipe and cut an egg out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 22, 2007
Used 3 eggs and half the baking soda and powder like everyone suggested.
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Cooking Level: Intermediate

Home Town: Wantagh, New York, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 22, 2007
Wonderful recipe! I usually hate when people change the recipes, but I confess to having done that here per Circekitty's modifications, and I think she was dead on (thank you Circekitty!!!). Subtract an egg, use 30 oz. pumpkin pie mix instead of the 15 oz. puree. Add 2 tsp. pumpkin pie spice to the cinnamon. Perfect. I also omitted the frosting here and used Cream Cheese Frosting II from the site. And I agree with others that this is more on the cake-y side, but that's fine with me; this will be our new go-to family birthday cake. Love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 21, 2007
Very good, the icing makes it.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 21, 2007
Perfection! Exactly like the pumpkin bars I grew up loving! Moist and cakelike, perfect topped with cream cheese frosting. Yummy!
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Cooking Level: Expert

Home Town: Riceville, Iowa, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 19, 2007
These are perfect! I did cut eggs down to three and halfed the amount of bsoda and bpowder. I have made them 6 times in the last two weeks and given the recipe out each time. Thanks Paul!
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Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 19, 2007
I love these bars, they are so moist,easy and keep well in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 19, 2007
These were great, I made them following the advise of using 3 eggs for the bars and 8 oz. cream cheese and 3 cups sugar for the frosting. They didn't last long, shared them with some friends & they couldn't get enough of them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 17, 2007
These are the best! I'm asked to makes these every year by freinds and family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 16, 2007
I loved this recipe. I would have added more spice to it but it was still delicious. I wouldn't really consider it a bar though. It was more of a cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 16, 2007
Very moist and so easy to make! We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 14, 2007
Followed the bar recipe to the letter but doubled the frosting (only because my family loves cream cheese frosting - but it wouldn't need it). Everyone LOVED them. Will definitely make these again, and agian!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 14, 2007
I made this recipe with the extra pumpkin and 1 less egg... it was a little thick for my liking (although still quite yummy). Next time I'll make the original recipe.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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