Photo of: Pumpkin Bars IV

Pumpkin Bars IV

Submitted by: Carol Ann 
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin. 

Photo of: Pumpkin Bars II

Pumpkin Bars II

Submitted by: Amy Posont 
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers. 

Pumpkin Bars II

Submitted by: Bea 
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting. 

Photo of: Pumpkin Bars III

Pumpkin Bars III

Submitted by: Sally Box 
Moist pumpkin bars with raisins and a maple glaze. A fall favorite. 

Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: A. Schreier 
Good with cream cheese frosting. 

Photo of: Pumpkin  Bars III

Pumpkin Bars III

Submitted by: Vicki Brown 
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting. 

Colonial Pumpkin Bars

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food. 

Pumpkin Bars V

Submitted by: Emily B. 
Living In: Kansas City, Missouri, USA
This is a wonderful recipe that my family loves. And it's very easy to make. 

Photo of: Pumpkin Bars

Pumpkin Bars

Submitted by: Brenda Keller 
What could be more appropriate for a Halloween treat than Pumpkin Bars? Actually, they're a hit with my family anytime of the year. 

Photo of: Wild Rice Pumpkin Yum Bars

Wild Rice Pumpkin Yum Bars

Submitted by: sal 
I received this interesting recipe from my mother. It is both easy to prepare and nutritious. 
 
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