"This rich, old-fashioned oyster stew is shared in memory of my mother, Ramona M. Filipek (1928 to 2006).
It is a Christmas family favorite, but good anytime. Serve hot with oyster crackers. Leftovers can be frozen." — P. Filipek
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1 1/2 cups
chopped fresh onion
dried minced onion
ground black pepper
1 1/2 tablespoons
2 (12.5 fl oz) cans
cream of celery soup
2 (10 ounce) cans
8 (8 ounce) cans
oysters, drained and liquid reserved
* Percent Daily Values are based on a 2,000 calorie diet.
Paul's Oyster Stew
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 111
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