Reviewed: Apr. 3, 2011

This dish is so good I call it Chicken Crack! We made it three times in one week we love it so much.

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Reviewer:

ARStevens84

Reviewed: Sep. 9, 2009

I enjoyed this dish it was a little clumpy and next time I will add some milk to make more of a cheese sauce.

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Reviewer:

Kyle Cost

Reviewed: Apr. 6, 2009

Very quick and tasty. I was surprised that there are no seasonings listed in the ingredients and decided to season the chicken before frying. I'm glad I did. I didn't end up with a sauce at the end, something that didn't surprise me since there is no liquid in the recipe. I will be making some changes next time I make this so that there is a sauce. I would suggest cutting the bacon before frying rather then after. Great served with baked potatoes or au gratins.

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Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Mar. 4, 2009

We made this tonght, and it was wonderful! The bacon and ham were a good touch to the chicken!

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Reviewer:

Katagator

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

Reviewed: Feb. 18, 2009

This was a great recipe the kids loved it and they are hard to please. I am not a great cook. I have always done the simple things. I came on here to find something new that was easy. And this is defiantly the recipe it is easy, fast and taste great Thanks.

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Reviewer:

Daigsmommy

Reviewed: Jul. 31, 2008

This was really easy, and delicious! It can't get much better than this!

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Reviewer:

RICKYRAE

Reviewed: Jul. 6, 2008

This was really good. It did take more cheese than was stated and I added a splash of milk. Also, after it was in the bowl for me to eat, I added some lite ranch dressing and it was delicious.

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Reviewer:

Rachel

Reviewed: Jun. 20, 2008

This dish was wonderful! My son - who is a picky eater said it was one of the best dishes I've ever made. I had read the reviews and decided to change the type of cheese and used Montery Jack and Pepper Jack in place of the Cheddar, a 1/4 cup each. It melted so well - I will definitely make this again.

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Reviewer:

pattyz

Reviewed: May 12, 2008

I'd say this was a 3 1/2 star recipe; I gave it 4 because it was easy, and helped me get rid of some of the things I had in the fridge. Only change I made was to throw in some steamed broccoli before adding the cheese and since I used leftover bacon from the am, I didn't use the bacon grease. OK recipe.

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Reviewer:

6BATCHES

Cooking Level: Intermediate

Home Town: Medford, New York, USA

Living In: Meridian, Mississippi, USA

Reviewed: Mar. 28, 2007

Incredible!!!! My family loved this recipe. We put in a little more ham and bacon than called for and it made a great flavor. We served it over pasta, yummy. My husband suggested making a cheese sauce for it rather than melt the cheese. We will try that next time!

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