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Paul's Favorite Chicken

By: DEW44BEAR  
"A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!"

Rating: This weblink has been rated 27 times with an average star rating of 4.1 Read Reviews (21)

Rate/Review | 1,215 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 slices bacon
  • 4 ounces thinly sliced ham
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Place the bacon into a large skillet over medium-high heat, and fry until crisp. Drain most of the grease, leaving enough to coat the bottom of the pan. Hold up the pieces of bacon with tongs, and use scissors to snip it into pieces, letting it fall back into the pan.
  2. Tear the ham into small pieces, and sprinkle them in with the bacon. Stir for a minute, then add the chicken pieces. Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
  3. At the very end, reduce the heat to medium-low, and sprinkle some of the cheese to coat everything. Stir to melt into a sauce that should coat all of the meat. Sprinkle in the rest of the cheese, and cook until everything is coated and cheese has thickened slightly, about 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.8g | Cholesterol: 102mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Hilary 
Good idea but needs more. I added onion and peppers to the bacon and ham for a little flavore... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Boos_Mommy 
Just OK as listed. I had to make some modifications. There wasn't enough cheese for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by pattyz 
This dish was wonderful! My son - who is a picky eater said it was one of the best dishes I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Kim 
Incredible!!!! My family loved this recipe. We put in a little more ham and bacon than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by UCMOM 
This was really good. I would have given it 5 stars but I had to add more cheese in order for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by JONJMEL 
Your recipe comes to us from Merry Old England. It is an old English recipe. The first I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by RICKYRAE 
This was really easy, and delicious! It can't get much better than this! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Corrina 
Three stars at best... This recipe was just boring. I steamed fresh broccoli and tosed it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Katagator 
We made this tonght, and it was wonderful! The bacon and ham were a good touch to the chicken! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Daigsmommy 
This was a great recipe the kids loved it and they are hard to please. I am not a great cook.... MORE

 
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