Paul's Fat Tire® Lamb Chili Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Paul's Fat Tire® Lamb Chili

Recipe by  

"Ground lamb and black bean chili made with Fat Tire® beer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 25 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir lamb until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Combine tomato sauce, black beans, and amber ale in a large pot. Stir contents of the chili seasoning kit, reserving the masa flour, into the tomato mixture; add onion, jalapeno peppers, garlic, and habanero pepper. Stir in lamb.
  3. Heat pot on low until lamb mixture begins to lightly simmer, stirring frequently, about 15 minutes. Cover and reduce heat to warm (lowest setting) and cook until chili flavors blend, stirring occasionally, 2 to 4 hours. If the chili is too thin, slowly stir in reserved masa flour. If the chili is too thick, add water.
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Footnotes

  • Cook's Note:
  • Any malty beer can work, but do not pick one that is too high in alcohol content (6% or below). I prefer organic tomato sauce and black beans.
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Reviews More Reviews

Sep 29, 2013

This was really good and super easy.

 

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Nutrition

  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 1471 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

WeaselFlix
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