Paul's Apple, Lamb and Lentil Soup Recipe

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Jan 11, 2012

Recipe name should be changed to Paul's Lamb and Lentil Soup and SKIP the apples. When I read the recipe I knew I would not be putting apples in it, and that was confirmed by the one review prior to mind. I put a few stalks celery and halved onions in the pot when cooking and removed when I removed the bones. This was delicious. My family loved it and it will be one I will make over and over, especially after having a lamb dinner.

—lwarner

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Dec 23, 2010

Did not enjoy this soup. The flavours of the apple and wine did not blend well with the lamb.

—bonnie

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2 Ratings

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Nutrition

Calories
746 kcal
37%

Carbohydrates
56.8 g
18%

Cholesterol
197 mg
66%

Fat
16.9 g
26%

Fiber
24.8 g
99%

Protein
81.3 g
163%

Sodium
273 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Paul's Apple, Lamb and Lentil Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 746
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 5.9g 29 %
Cholesterol 197mg 66 %
Sodium 273mg 11 %
Potassium 1776mg 50 %
Total Carbohydrates 56.8g 18 %
Dietary Fiber 24.8g 99 %
Protein 81.3g 163 %
** Sugars 8.2g
Vitamin A 12 %
Vitamin C 19 %
Calcium 12 %
Iron 115 %
Thiamin 78 %
Niacin 272 %
Vitamin B6 63 %
Magnesium 66 %
Folate 245 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.