Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Dec. 3, 2011

The only think I did different was to add : a can of lima beans, large can of veg-all, couple of dashes of Worcestershire and a beef cube. Didn't have bay leaf so I added a little all-purpose seasoning. This was super. Hubby loved it! THANKS!

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Reviewer:

Shannon Koller

Cooking Level: Beginning

Home Town: Seagoville, Texas, USA

Living In: Kaufman, Texas, USA

Reviewed: Nov. 18, 2011

My family LOVED this recipe...it was perfect..I did use beef broth ratehr than the water...as suggested in other reviews...great and delicious....making it again...

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Reviewer:

susan m

Reviewed: Oct. 18, 2011

Fantastic. We had wheat flour and it turned out great. I added way more veggies than it called for and next time will try adding green beans.

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Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: May 7, 2011

Was a very good recipe but I felt it was missing something. I will be making again thought.

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Reviewer:

Darlene

Reviewed: Mar. 14, 2011

Made a second time and was different. Not as good as my first time. I think I put too much water. Also, I added a package of onion mix like someone suggested instead of the tomato sauce, because my Fiance said the previous one had too much of a tomato taste. It still came out delicious and I added...Sazon package with tsp of Worcestershire sauce. Very easy to make. I really enjoy cooking this dish.

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Reviewer:

Reviewed: Feb. 6, 2011

Too easy and delicious, a new favorite in our family.

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Reviewer:

Vaughn

Reviewed: Feb. 3, 2011

So yummy! I didn't change a thing. I will double it next time because my kids ate it all!!!

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Reviewer:

Ashley

Reviewed: Jan. 2, 2011

I did make two small changes - instead of water, I did a beef broth, and I also added some dried thyme (about a teaspoon and a half). Excellent!

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Reviewer:

maggiet26

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 7, 2010

My husband really enjoyed this stew tonight. The how smells wonderful! I did, however, add quite a few extras. Worstershire, basil, garlic, and a little chili powder. Great base recipe. Kind of a clean slate to flavor it however you like. Oh, and I substitued beef broth for the water for extra flavor.

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3 users found this review helpful