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Louisiana Beef Stew

Submitted by: MaryLee
Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice. 

Photo of: Beef Stew with Dumplings

Beef Stew with Dumplings

Submitted by: Carol J
A traditional slow-cooked beef and vegetable stew with dumplings - just like Grandma used to make! 

Photo of: Beef Cabbage Stew

Beef Cabbage Stew

Submitted by: Lesa Swartwood
Provided by: Taste of Home
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! 

Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 

Photo of: Oven Beef Stew

Oven Beef Stew

Submitted by: Karen Pitschneider
Potatoes, carrots, and condensed onion and mushroom soups cook along with the meat for 4 to 5 hours. Green peas are added in the last 15 minutes. 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: Nancy
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Granny's Beef Stew

Submitted by: Becky Riley
Flavorful and filling beef stew. Best if made the day before serving. 

Photo of: Beef Stew III

Beef Stew III

Submitted by: Jane Snider
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 

Photo of: Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Submitted by: Corwynn Darkholme
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. 

Beef and Vegetable Stew

Submitted by: Marianne
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 
 
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