I must admit I changed the recipe. Trying to be more healthy, I substituted 1.5 cups wheat flour and added 1/4 cup wheat germ; left out the sesame seeds because children don't like them. LOVED this! Will definitely be making as often as I have time. Also, don't have a bread machine, so I just mixed it all together, kneaded 5 min, left to rise, then shaped and baked. Not sure why they say "3 hrs." it takes me about an hour and a quarter.
Still love these! Still don't have a bread machine, though, and don't keep powdered milk on hand, so I just substitute regular milk for the water, add sugar and yeast, let sit for a few minutes to proof, add to rest of ingredients, mix, knead for a bit (4-5 min) then proof in slightly warm oven for 30-45 min. Then, bake and heavenly! My family fight over them. Depending on the meal, I also sometimes add garlic and/or Italian herbs. Absolutely the best!
Was this review helpful?
15 users found this review helpful
I must admit I changed the recipe. Trying to be more healthy, I substituted 1.5 cups wheat...