Reviewed: Oct. 12, 2002

Easy & delicious! I baked the bread sticks on a pizza baking stone - didn't need to spray it with nonstick spray - they came out golden brown and perfect. I liked being able to use the bread machine to mix it and go through the initial rise. Thanks for sharing this great recipe.

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33 users found this review helpful

Reviewer:

LIZABETHJANE2

Cooking Level: Intermediate

Home Town: Brawley, California, USA

Reviewed: Jul. 18, 2001

Simple and delicious!

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15 users found this review helpful

Reviewer:

JEN MARTIN

Reviewed: Sep. 10, 2001

Thank you for this recipe. I found it very easy to make. My Family (2 adults and 2 kids) really loved them. They will be a favorite in our home.

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14 users found this review helpful

Reviewer:

Debbie

Reviewed: Jan. 4, 2003

SENSATIONAL! I am having company from out of town tomorrow, and will be serving a spaghetti and meatball dinner. I wanted something extra special and different for a bread. After finding this one, I decided to try it. Ite was easy and wonderful! However, instead of rolling the dough into 18 separate balls and then rolling them out individually, I rolled the dough into a rectangle, and took a pizza cutter, cutting the dough into strips. It worked perfectly, and was time saving. Thanks for sharing this great recipe!

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127 users found this review helpful

Reviewer:

LCAROLINE

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Sparta, North Carolina, USA

Reviewed: Apr. 11, 2001

I omitted the sesame seeds and made these into cinna-sticks and they were great.

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29 users found this review helpful

Reviewer:

MELLYGIRL23

Home Town: Sultan, Washington, USA

Reviewed: Feb. 2, 2002

Great recipe. It's a keeper.

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34 users found this review helpful

Reviewer:

MIHAELA

Reviewed: Apr. 4, 2002

These are the best homemade bread sticks I have had. They are also very quick and easy. I vary the recipe by substituting olive oil for the butter and adding a liitle salt.

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30 users found this review helpful