The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2009
awesome. I brushed pesto paste on mine before baking. You can even roll them thinner and twist the ends together for something fun and pretty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 15, 2009
These were great! I didn't have sesame seeds, but it worked out just fine. I brushed the tops with olive oil and chopped garlic and a little kosher salt before baking - then with oil again once finished. Served with chicken wings and cobb salad - was fantastic!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 7, 2009
Good bread sticks, will make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 6, 2009
Love, love, LOVE these. My husband thinks I'm the best cook in the world when I make them to accompany our meal. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 4, 2009
easier, easier than you think! I used to buy them, never more from now on! my kids got a kick out of it, too, having to model these small ropes from the dough, straight from the bread machine! we put rosemary and onion flakes, they are a comparatively healthy appetizer or snack, better than chips anyway:-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 2, 2009
this was a fantastic recipe! i used splenda instead of regular sugar, and i added an extra tablespoon of minced dry garlic. Plus and extra tablespoon of butter. turned out wonderful none were left!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by a_wava

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 26, 2009
These are really good and simple. I had to make some substitutions for my dairy allergic son. I used "Dairy Free" which is a powered (dry) milk substitute and olive oil instead of the butter. I also added some italian seasoning and garlic powder. I used the bread machine dough cycle and an hour and half later it was ready to be shaped and baked. Mine turned out nice and crispy on the outside and just the right amount of chewy in the middle. Tasted like a pizza crust to us. A definite keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 25, 2009
Recipe lends itself to many options. I add parmesean, garliic, and what ever I feel at the time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2009
I loved that I could make the dough in the bread machine. I had never tried that before. The sticks themselves were a bit bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by amybluefish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2009
This is the first recipe I have used in my attempt to make bread sticks. We absolutely love it! I like to make them a little thicker & shorter, but I am sure any way you roll them out, they are delicious. for the topping, I only mix parmesan cheese with melted butter & then I brush the mix on top before I cook them. I also brush the mix on top after I take them out of the oven. So yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 3, 2009
Very good but a bit dense. They did not brown up as I'd hoped, but overall a good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 17, 2009
They were a delacacy!!!! Although they where rather sticky. To make it taste better i basted butter on top and sprinkled garlic bread crumble on top as well. Over all a yummy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 2, 2009
These were pretty good but I didn't have a bread maker so I had to wing it with letting the dough rise and kneading it on my own. I couldn't get them to brown, either. I did add italian seasoning and garlic, and then some garlic butter on top for the last few minutes of baking. It took a lot longer than 15 minutes to cook, as well. But they were pretty tasty and all of those issues may just be related to the way I made them, so in the end so I give them 4 stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 23, 2009
I'm sure these are good as the recipe is written. I used wheat bread and some garlic powder in them (that some people recommended). We hated the sweet bread with a garlic taste. Threw them away. I hope to make the "as written" recipe soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 13, 2009
Easy & Awesome!! My Family loved these. I plan to make these often. There are so many options with this recipe!! Thank you, thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 10, 2009
I can make tasty biscuits and cornbread. I can make popovers that pot right through the roof. But I've never been able to make decent rolls despite trying dozens of recipes, some that seem to work perfectly for other people. These bread sticks are a wonderful substitute, and as an earlier reviewer noted, they reheat beautifully after freezing (15 minutes in foil at 350).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 5, 2009
very easy and good. We used the bread machine and brushed butter and garlic powder in the last 5 minutes of cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by elaine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 26, 2009
My family just didn't like these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kdowell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 3, 2009
Great recipe! My husband asks me to make these whenever we have spaghetti. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ChickiePuff

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 15, 2009
They had a good flavor, but they only made about eight my first time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 94) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?