Photo of: Bruce's Honey Sesame Bread

Bruce's Honey Sesame Bread

Submitted by: Karen Hartman 
Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf. 

Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 

Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee 
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 

Photo of: Italian Cheese Bread

Italian Cheese Bread

Submitted by: roger russell 
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf. 

Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 

Photo of: Simply White Bread II

Simply White Bread II

Submitted by: LJSS 
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat. 

Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L 
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 

Photo of: Baxis White Bread

Baxis White Bread

Submitted by: CHRISW 
This is a basic bread machine recipe for white bread, which calls for powdered milk. 

Photo of: Garlic and Herb Bread

Garlic and Herb Bread

Submitted by: Sandy Speer 
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan. 

Photo of: White Bread II

White Bread II

Submitted by: Evelyn Ng 
Nothing is more versatile than good old white bread. White, light and slightly sweet. 
 
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