This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bruce's Honey Sesame Bread
Honey Of An Oatmeal Bread
Italian Herb Bread II
Bread Machine Rolls
Amish Bread
more »
Top Related Articles
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Irish Bread
Homemade is Money Saved: Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Dinner Rolls
Baking Yeast Breads
Related Collections
Sesame Seeds
Bread Machine Recipes
Yeast Bread
Bread
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Paula's Bread Sticks

By: Paula Strafuss

"I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer."

Rate/Review | Read Reviews (152)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
3 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 bread sticks

Ingredients

1 1/3 cups warm water (110 degrees F/45 degrees C)
3 tablespoons butter, softened
4 cups bread flour
2 teaspoons salt
1/4 cup white sugar
1/4 cup sesame seeds
2 tablespoons dry milk powder
2 1/2 teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.