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Reviewed: Mar. 26, 2008

Good recipe will definitely make again. My family liked it and we still have enough to make another dinner another time. Even though I didn't follow the recipe as it says to do I still like the incorporation of all the ingredients I also added chopped jalapenos(which my wife is a big fan of), oregano, garlic paste(tubed) and some paprika and rather than slicing the mushrooms and onions I chopped them along with the bacon. But all in all it was a very good recipe.

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eaysc02may30


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Reviewed: Mar. 10, 2008

very good burger. Be careful of the picky eaters who don't care for onions and mushrooms though...not too easy to pick them out of the middle of a burger.

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bakergirl

	Cooking Level: Expert
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Reviewed: Feb. 23, 2008

Great burger recipe. I used cheddar cheese and onion rolls. Will try making a second batch and freezing uncooked shaped burgers next time for a supper club recipe.

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Hobbsgirls


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Reviewed: Jan. 17, 2008

These were excellent! I didn't have any mushrooms on hand, but will definitely try it with them! Very Good, thank you!

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2obies


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Reviewed: Dec. 4, 2007

These were the BEST....Loved by all of us. I did it exactly like it said....but I use ONION ROLLS. They were incredible. Love em' Will make them often. I used my George Foreman....Perfect!

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GRANNYLIN

	Cooking Level: Expert Living In: Griffith, Indiana, USA
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Reviewed: Nov. 6, 2007

I did them on the Foreman grill as it was too windy outside. Absolutely fantastic! I had mine with a squirt of ketchup, Husband likes his with a little mayo. Thanks so much, Jo!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Nov. 8, 2006

These tasted okay but will probably not make them again

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KBAR


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