Reviewed: Jul. 24, 2008

I used ground turkey but made everything else according to the recipe. It was SO delicious! I am usually very picky, but I really enjoyed these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anita

Living In: Burtonsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

They were good but nothing spectacular and ALOT of work.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA

Living In: Santa Ana, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2008

Good recipe will definitely make again. My family liked it and we still have enough to make another dinner another time. Even though I didn't follow the recipe as it says to do I still like the incorporation of all the ingredients I also added chopped jalapenos(which my wife is a big fan of), oregano, garlic paste(tubed) and some paprika and rather than slicing the mushrooms and onions I chopped them along with the bacon. But all in all it was a very good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eaysc02may30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

very good burger. Be careful of the picky eaters who don't care for onions and mushrooms though...not too easy to pick them out of the middle of a burger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakergirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

Great burger recipe. I used cheddar cheese and onion rolls. Will try making a second batch and freezing uncooked shaped burgers next time for a supper club recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hobbsgirls

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Troy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

These were excellent! I didn't have any mushrooms on hand, but will definitely try it with them! Very Good, thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2obies

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2007

These were the BEST....Loved by all of us. I did it exactly like it said....but I use ONION ROLLS. They were incredible. Love em' Will make them often. I used my George Foreman....Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRANNYLIN

Cooking Level: Expert

Living In: Griffith, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

I did them on the Foreman grill as it was too windy outside. Absolutely fantastic! I had mine with a squirt of ketchup, Husband likes his with a little mayo. Thanks so much, Jo!

Was this review helpful? [ YES ]
0 users found this review helpful