Photo of: Provolone Burgers

Provolone Burgers

Submitted by: Cheryl Maczko 
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia 

Photo of: Horseradish Burgers

Horseradish Burgers

Submitted by: Chris Anderson 
'My husband and I love to grill burgers year-round,' relates Chris Anderson of Morton, Illinois. 'This variation with a creamy and flavorful filling is a bit with our family and friends.' 

Photo of: Mushroom Bacon Burgers

Mushroom Bacon Burgers

Submitted by: Gail Kuntz 
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. 

Photo of: Italian Burgers

Italian Burgers

Submitted by: Iva Hallman 
I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin 

Photo of: Pumpkin Burgers

Pumpkin Burgers

Submitted by: Linda Shuttleworth 
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house. 

Photo of: Jack N Jill Burgers

Jack N Jill Burgers

Submitted by: Taste of Home Test Kitchen 
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful. 

Photo of: Teriyaki Burgers

Teriyaki Burgers

Submitted by: Barb Schutz 
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup. 

Photo of: Blues Burgers

Blues Burgers

Submitted by: Dee Dee Mitchell 
If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. 'They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal.' 

Photo of: Dad's Best Burgers

Dad's Best Burgers

Submitted by: Mary Rolando 
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois 

Photo of: Jack-O-Lantern Burgers

Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter 
It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California 
 
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