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Paul Bunyan Burgers

By: Jo Reed  
"'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 457 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 6 bacon strips, diced
  • 1 cup sliced fresh mushrooms
  • 3 thin slices onion
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon prepared horseradish
  • 1 pound ground beef
  • 3 slices processed American cheese
  • 3 hamburger buns, split

Directions

  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by KBAR 
These tasted okay but will probably not make them again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Anita 
I used ground turkey but made everything else according to the recipe. It was SO delicious! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Joy Carter 
They were good but nothing spectacular and ALOT of work. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by eaysc02may30 
Good recipe will definitely make again. My family liked it and we still have enough to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by bakergirl 
very good burger. Be careful of the picky eaters who don't care for onions and mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Hobbsgirls 
Great burger recipe. I used cheddar cheese and onion rolls. Will try making a second batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by 2obies 
These were excellent! I didn't have any mushrooms on hand, but will definitely try it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by GRANNYLIN 
These were the BEST....Loved by all of us. I did it exactly like it said....but I use ONION... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Caroline C 
I did them on the Foreman grill as it was too windy outside. Absolutely fantastic! I had mine... MORE

 
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