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Paul Bunyan Burgers

SUBMITTED BY: Jo Reed

"'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 3 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 bacon strips, diced
  • 1 cup sliced fresh mushrooms
  • 3 thin slices onion
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon prepared horseradish
  • 1 pound ground beef
  • 3 slices processed American cheese
  • 3 hamburger buns, split

DIRECTIONS

  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by KBAR
These tasted okay but will probably not make them again

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by eaysc02may30
Good recipe will definitely make again. My family liked it and we still have enough to make another dinner another time. Even though I didn't follow the recipe as it says to do I still like the incorporation of all the ingredients I also added chopped jalapenos(which my wife is a big fan of), oregano, garlic paste(tubed) and some paprika and rather than slicing the mushrooms and onions I chopped them along with the bacon. But all in all it was a very good recipe.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by bakergirl
very good burger. Be careful of the picky eaters who don't care for onions and mushrooms though...not too easy to pick them out of the middle of a burger.

0 users found this review helpful


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