Patty's String Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2013
I also make this recipe, only I use cottage cheese instead of ricotta. This is a favorite of my two kids, they love to eat spoonfuls of this between two pieces of garlic bread. This is a great cheap meal to make that bends and stretches well to use what you have on hand and also to feed the family more than one day.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Dec. 14, 2013
this is an old family favorite...I make it with a bit more seasoning, and addition of sausage and a layer veggies.
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Photo by Terra-Matris

Cooking Level: Intermediate

Reviewed: Jan. 25, 2013
I followed the recipe as written. This was good, although the spaghetti was all suck together when I was trying to serve it up on the plates. I did add a little oil when i cooked the pasta to prevent the stickiness. The ricotta cheese was not melted enough for me, so I will bake it for a little longer next time. The problem may have been I made it earlier in the day and put it in the frig for a couple of hours before baking it. I also though it was alot of extra work for a pasta dinner. I am not sure if I will make again, but it was enjoyed by the family.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: May 24, 2013
This was simple to throw together, but the flavor was only okay. I definitely thought it could have used more seasoning to kick it up a notch. It was too bland for my taste. My toddler enjoyed it, though.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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Photo by FrackFamily5
Reviewed: Mar. 20, 2013
We thought this was good. I had to add some garlic salt to the meat for flavor. The ricotta was hard to spread evenly. I think next time I will mix the egg, parm, and ricotta with the noodles and then spread in the pan. For the reviewer who didn't like the pasta sticking together- Remember the spaghetti is supposed to be stuck together- hence the name, pie.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA


 
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