GREAT use-what-you've-got pantry salad. I used elbow macaroni, only used one bunch of green onions, eliminated the ham and the green onions, added a chopped cucumber and used a homemade Herbed Buttermilk, Garlic and Parmesan dressing instead of a bottled dressing. (We don't normally keep bottled on hand because homemade is SO much better.) This went really well with leftover Tanya's Louisiana Fried Chicken and BigShotsMom's blue cheese and cracked black pepper bread (only I used parmesan in her bread recipe. I'd make this again and again. NOTE: Husband told me to say this would be excellent with sliced chicken breast.
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GREAT use-what-you've-got pantry salad. I used elbow macaroni, only used one bunch of green...