Okay, I wasn't sure exactly how to rate this...but here is my review: I made this mostly to recipe with a few changes. I used rotini pasta, skipped the green olives, and used quartered cherry tomatoes. I also used chopped salami in addition to the ham and pepperoni. It looked beautiful - very summery, light, colorful. But I don't care for pasta salads, so I didn't really try it. (I made it for a party.) I didn't see a lot of people eating it and I don't recall getting any recipe requests, but there was a TON of other foods, too. I'm mostly basing my review on how nice the salad looked.
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