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Reviewed: Oct. 20, 2007

A good, basic recipe. I left out the milk and it was still a bit watery. Easy, one pot dish.

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Amanda from MA CT NJ

	Cooking Level: Intermediate Home Town: Wilbraham, Massachusetts, USA Living In: Highland Park, New Jersey, USA
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Reviewed: Jan. 23, 2007

the milk ended up making this too runny, but it had a great flavor.

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Glad I found this...I am trying to cut back on potatoes one of my favs, so I tried the mashed turnips and they were just as good as mashed potatoes. I did add a bit of bacon grease in the water, and some margarine while they cooked. They did seem to drain "water" after I mashed them but I just stirred them up again. Very good recipe and will be making it lots more.

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Debby


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Reviewed: May 17, 2005

Our family's first turnip, a big Koran turnip, I mashed with one red potato and it came out great. Mashed potatoes with slight textural changes. I will make again.

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GREENCHI2020

	Cooking Level: Expert
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Reviewed: Mar. 19, 2005

I have to admit I was a little leary about mashed turnips ... but they are actually very good. I think next time I will cut back on the liquid a little. They turned out a little too wet ~ so maybe a half of a cup instead. Otherwise they are a great addition to our recipe box. Perfect for a Atkin's friendly meal!! Thanks so much!!

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CRUISEM

	Cooking Level: Intermediate Living In: Toms River, New Jersey, USA
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Reviewed: Apr. 30, 2003

in our family we add even ammounts of carrots and turnip. The carrots add a bit of sweetness. This is a must for all of our holiday dinners. It has been in our family forever. Thanks for sharing

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