Reviewed: Sep. 4, 2011

It was good, I only added 1/2 cup of milk as prior reviewers suggested. I also added a few small potatoes. It was good, a little sweeter taste than mashed potatoes.

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Reviewer:

Lisa White

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Reviewed: Apr. 10, 2011

Nice taste, pretty runny though even w/ just 1/4 cup of milk.

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Reviewer:

Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Mar. 7, 2011

These were fantastic! We harvested turnips from our own garden and couldn't figure out what to do with them. I have made this recipe a few times now. Some with mashed potatoes some not. This is definitly going to be a new staple in our dinner plans.

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Reviewer:

PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

Reviewed: Feb. 18, 2011

Turnips are very watery so be careful what you add into it. I added some butter and salt and it was great.

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Reviewer:

SPARKPRINCESS

Cooking Level: Intermediate

Home Town: New Haven, Missouri, USA

Living In: Arnold, Missouri, USA

Reviewed: Jan. 6, 2011

I just started using turnips as mashed instead of potatoes. So delish, however, omit the milk and add a little garlic. I eat them all the time.

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5 users found this review helpful

Reviewer:

Nancy

Reviewed: Jun. 19, 2010

Would use less milk

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Reviewer:

Dan The Man

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 8, 2009

Cut way back on the milk - or, better yet, stir in heavy cream a little at a time - to avoid ending up with nasty watery turnips. I also like turnips and cauliflower mashed together. Thanks!

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10 users found this review helpful