Add a photo

Patty's Mashed Turnips

By: Patty Spencer  
"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 333 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 7 turnips
  • 1 cup whole milk
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste

Directions

  1. Peel, wash, and quarter turnips.
  2. Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
  3. Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 3.5g | Cholesterol: 9mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Debby 
Glad I found this...I am trying to cut back on potatoes one of my favs, so I tried the mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by ROB23 
in our family we add even ammounts of carrots and turnip. The carrots add a bit of sweetness.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by CRUISEM 
I have to admit I was a little leary about mashed turnips ... but they are actually very good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by GREENCHI2020 
Our family's first turnip, a big Koran turnip, I mashed with one red potato and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Amanda from MA CT NJ 
A good, basic recipe. I left out the milk and it was still a bit watery. Easy, one pot dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by MASSIVEMO1 
the milk ended up making this too runny, but it had a great flavor. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by love2bake4myfamily 
Not very good...hard to blend and the flavor of turnip gets lost w/ the milk. Sorry, will not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Caroline C 
Cut way back on the milk - or, better yet, stir in heavy cream a little at a time - to avoid... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?