Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Patty's Mashed Turnips

SUBMITTED BY: Patty Spencer

"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family."
SERVINGS & SCALING
Original recipe yield: 8 - 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 7 turnips
  • 1 cup whole milk
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Peel, wash, and quarter turnips.
  2. Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
  3. Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by CRUISEM
I have to admit I was a little leary about mashed turnips ... but they are actually very good. I think next time I will cut back on the liquid a little. They turned out a little too wet ~ so maybe a half of a cup instead. Otherwise they are a great addition to our recipe box. Perfect for a Atkin's friendly meal!! Thanks so much!!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Amanda from MA CT NJ
A good, basic recipe. I left out the milk and it was still a bit watery. Easy, one pot dish.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by MASSIVEMO1
the milk ended up making this too runny, but it had a great flavor.

1 user found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 65

  • Total Fat: 3.6g
  • Cholesterol: 11mg
  • Sodium: 103mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 1.7g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?