Recipe by Candice
"A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, slightly beaten
baking mix (such as Bisquick®)
pattypan squash, grated
grated Parmesan cheese
vegetable oil, or as needed
I'm growing patty pan in my garden this year and thought I'd try this recipe. It was great! My husband who is not a squash fan ate three!
My husband brought home some pattypan squash that a coworker gave him. I had never seen them before. So I hunted down a recipe and found this one. My husband won't eat squash, so since he was out tonight I decided to try this recipe. The pancakes were absolutely delicious!!!
My family loved it including my 15 mos old. I used what I had which was one very large pattypan and a yellow squash. Only change I made was to grate the onion in with the squash. These were a hit and I will make them again with zucchini.
* Percent Daily Values are based on a 2,000 calorie diet.
Pattypan Squash Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 51
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make glorious fried squash blossoms.
See how to make light and crispy squash cakes.
These seasonal favorites are light, airy, and delicate, not dense and cakey.