I've made this twice for dinner parties, and both times they were a SMASH! Guests were astonished at this dish, thinking it was something that could only come out of a classy italian restaurant, making me look like an amazing cook :) I tend to use an entire bottle of wine leaving plenty of it remaining for dipping chunks of garlic bread in (awesome), and I'm not sure why but it only takes about 1 minute for my mussels to open, not the 10 that the instructions say.
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I've made this twice for dinner parties, and both times they were a SMASH! Guests were...