Delicious! It was my first time making mussels at home, and now that I know how easy it is it won't be the last! I made this with live New Zealand Green-Tipped Mussels, and though it took a bit longer to cook, they were absolutely delicious. I was concerned about how little moisture was in the bottom of the pot, so I ended up adding about an extra cup of water (I made 7 pounds of mussels for a dinner party), but it ended up being completely unnecessary - there was a ton of liquid. Enjoyed by all with some crusty basguette chunks and a green salad. So good!
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Delicious! It was my first time making mussels at home, and now that I know how easy it is it...