My husband said this recipe replaced his other favorite clam recipe, which he raves about! I read the reviews and just adjusted a few things. I used 8 cloves of garlic instead of 5 and 3 tbsp. of butter instead of 2. I also waited and added the green onions during the last five minues of cooking. When I reduced the wine broth, it seemed as if I didn't have enough liquid to steam the clams, so I added about 1/2 cup of chicken broth. These were absolutely delicious! The broth was so good to sop up with some crusty bread. I will most definitely be making it again and often!
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My husband said this recipe replaced his other favorite clam recipe, which he raves about! I...