Reviewed: Nov. 3, 2009

Loved it...Thats all I can say!!!The best mussels ever!!

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Kitty1970

Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 31, 2009

This was a great dish! We add extra garlic because the flavor is so good! We also add some chicken stock to give it more juice for sopping with bread. Thanks for sharing!

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PANDA4269

Cooking Level: Expert

Home Town: Lilburn, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 22, 2009

This wasn't "Fantastic! Can't wait to do it again!" but definitely good. Think I will try a cream based one next...

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Oct. 14, 2009

AWESOME!! I doubled the recipe. Instead of 2 cups of wine I did 1 1/4 cup wine and 3/4 cup of chicken broth. I added 2 bay leafs, some basil, dash of red peppers and I put it over linguini. Even my 4 yr old loved this one!!

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jennynix

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Reviewed: Sep. 7, 2009

My husband said this recipe replaced his other favorite clam recipe, which he raves about! I read the reviews and just adjusted a few things. I used 8 cloves of garlic instead of 5 and 3 tbsp. of butter instead of 2. I also waited and added the green onions during the last five minues of cooking. When I reduced the wine broth, it seemed as if I didn't have enough liquid to steam the clams, so I added about 1/2 cup of chicken broth. These were absolutely delicious! The broth was so good to sop up with some crusty bread. I will most definitely be making it again and often!

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SCARLETT1211

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

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Reviewed: Aug. 9, 2009

Excellent recipe! I did exactly what the recipe called for and it turned out wonderful, so simple and easy, a great way to impress guests. I may try some of the suggestions about the vegetables next time, but it is a great recipe on its own.

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Steph

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Reviewed: Aug. 8, 2009

This was a great dish. My husband and I loved it. We are a big fan of Mussels and they were very tasty. I did follow other ratings and added the chili flakes, just a little heat and a different flavor. I cannot wait to make this dish again.

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PCBENDERSKY

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Reviewed: Aug. 1, 2009

I followed the recipe to the T, added 1pd. of shrimp at the end, red pepper flakes to taste. OMG this was OUTSTANDING!! By the way, my hubby doesn't care for mussels by the end of the dinner he was singing a different tune, you make this any time you want honey!! LOL

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Millana

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mantua, New Jersey, USA

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Reviewed: Jul. 28, 2009

Best mussels I have had. We added artichokes as recommended by other reviewer. Served with a side salad and crispy bread to soak uo the sauce. Very good!

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Bullfrog270

Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

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Reviewed: Jul. 25, 2009

We loved it. Local Carlsbad Mussels, a loaf of fresh farmers market bread..and you've got a gourmet meal on a budget!! Yummy!

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irabella

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Reviewed: Jun. 28, 2009

This was okay. I wish I would have read the reviews before I made this. Funny things is, I usually do ! It needs a whole lot more garlic and only about 1/2 of the wine called for. All we tasted was the wine. And we love wine. I did add red pepper flakes because we wanted this spicy. Thanks for sharing.

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paslea1987

Cooking Level: Expert

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Reviewed: Jun. 12, 2009

my whole family loved this recipe. I did not put tomato but it turned out great. I will definitely make this dish again.

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skippy

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Reviewed: Jun. 4, 2009

Sauce was fabulous. I added artichokes, used halved cherry tomatoes and didn't even include the butter. However, my clams were terrible. They were so fishy. I could eat it. What a shame. :(

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KrisMarie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: May 24, 2009

I have tried a creamy white wine base mussel dish at a french - american restaurant and now i have moved away from the city, I have been craving it so much that I have been looking for a lot of different recipes just to replicate the good memories.. and I FOUND IT! I have followed all the exact same ingredients and steps in this recipe and enjoyed my meal with some french baguette to dip in the mussel a la creme juice.. oh so good! The mussel juice got cold really quick and the cream has separated .. I had the microwave the mussel juice again just because it taste much better when it is served hot/warm. I almost drink it like soup! AMAZING! will use this recipe again!

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Reviewer:

mazie

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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Reviewed: May 10, 2009

Amazingly tasty and so easy to make! I made it for Mother's Day and the whole family loved it!

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Jeff's Iggy

Cooking Level: Beginning

Home Town: Kiev, Kiev (Special City), Ukraine

Living In: Staten Island, New York, USA

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Reviewed: Apr. 28, 2009

Serve with lingini

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DaLu

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Reviewed: Apr. 22, 2009

Wow! I just made this for dinner tonight and my boyfriend really didn't want to have any because "he doesn't like them". I made him have a little and he couldn't get enough. He said he want me to make them again and was upset because there wasn't enough. I added a pinch of chili flakes and a little dried basil. The spice from the chili flakes worked really well. I'll definitely be making this one again.

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MADJEK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 5, 2009

Amazing! This was my first time cooking mussels, and it was so delicious and easy. The only changes I made was I substituted sliced yellow onions for the green onions and added Italian seasoning because I didn't have parsley. The sauce is to die for. Crusty bread for dipping is a must!

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