This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Photo by: paslea1987
Posted: Jun. 27, 2009
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: pierydys
Posted: Aug. 13, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?