Photo of: Mussels Mariniere

Mussels Mariniere

Submitted by: Christine 
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce. 

Mussels Mariniere

Submitted by: Christine L. 
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. 

Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: Stephano 
Fresh mussels steamed in butter, shallots and white wine. 

Greek Mussels

Submitted by: Derek Morrison 
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 

Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 

Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: Karen 
Spicy steamed mussels in white wine and tomato juice. 

Photo of: Mussels Moorings Style

Mussels Moorings Style

Submitted by: DEVSOL 
Home Town: Roswell, Georgia, USA
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. 

Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda 
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better. 

Photo of: Mike's Drunken Mussels

Mike's Drunken Mussels

Submitted by: LEAH72 
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice. 

Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry 
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?