Recipe by Ken Rosenfeld
"Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh cut strawberries and whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
refrigerated crust for a 9-inch pie
1/2 (8 ounce) package
2 1/2 cups
This was pretty good. I made it with frozen blueberries, but followed the recipe exactly otherwise. After about two hours in the fridge, it hadn't gelled much, but it was slightly more gelled the day after--maybe add more cornstarch? And the lemon zest was a nice touch but I think it would have been better with more of it. I agree that traditional blueberry pie is pretty boring, so this one is going in the right direction.
I made this pie using fresh picked wild blueberries, it was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Patsy's Half-Baked Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple custardy blueberry pie that's not too sweet.
Make a delicious fresh blueberry pie, complete with lattice crust.
See how to make a sweet and tart, two-berry pie from scratch.