Recipe by Ken Rosenfeld
"Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh cut strawberries and whipped cream."
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refrigerated crust for a 9-inch pie
1/2 (8 ounce) package
2 1/2 cups
This was pretty good. I made it with frozen blueberries, but followed the recipe exactly otherwise. After about two hours in the fridge, it hadn't gelled much, but it was slightly more gelled the day after--maybe add more cornstarch? And the lemon zest was a nice touch but I think it would have been better with more of it. I agree that traditional blueberry pie is pretty boring, so this one is going in the right direction.
I made this pie using fresh picked wild blueberries, it was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Patsy's Half-Baked Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
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