Recipe by Ken Rosenfeld
"Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh cut strawberries and whipped cream."
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refrigerated crust for a 9-inch pie
1/2 (8 ounce) package
2 1/2 cups
I made this pie using fresh picked wild blueberries, it was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Patsy's Half-Baked Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
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