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Reviewed: May 11, 2008

I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I liked the celery in it. Added a touch of dijon mustard and part of a diced orange pepper.

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1 user found this review helpful

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Sep. 22, 2007

This was very good. I used previously cooked roast beef and just heated it for a couple hours.

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2 users found this review helpful

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KIRSTENFINNIGAN

	Cooking Level: Expert
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Reviewed: Dec. 29, 2004

It was o.k. but not spectactular.

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8 users found this review helpful

Reviewer:

ELSBROOKS


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Reviewed: Feb. 26, 2004

My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!

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9 users found this review helpful

Reviewer:

CCROSSLEY


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Patsy's Best Barbeque Beef

Reviewer:

What a Dish!

Reviewer:

KIRSTENFINNIGAN

Reviewer:

ELSBROOKS

Reviewer:

CCROSSLEY