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Patsy's Best Barbeque Beef

SUBMITTED BY: PATSY HENNESSEY 

"This is a very easy, very good barbeque beef."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.6
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  12 Hrs
READY IN  12 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch celery, chopped
  • 3 large onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 3 tablespoons barbeque sauce
  • 3 tablespoons cider vinegar
  • 1/8 teaspoon hot pepper sauce
  • 2 teaspoons chili powder
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • 6 pounds boneless beef chuck roast, trimmed and chopped

DIRECTIONS

  1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
  2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
  3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 26, 2004 by CCROSSLEY 
My family loved this! I chopped everything the night before in the food processor. Easy, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 29, 2004 by ELSBROOKS 
It was o.k. but not spectactular. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 22, 2007 by KIRSTENFINNIGAN 
This was very good. I used previously cooked roast beef and just heated it for a couple hours. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 11, 2008 by What a Dish! 
I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA
Living In: Tucson, Arizona, USA

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Nutritional Information
Patsy's Best Barbeque Beef

Servings Per Recipe: 12

Amount Per Serving

Calories: 381

  • Total Fat: 23.5g
  • Cholesterol: 103mg
  • Sodium: 1701mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 1.5g
  • Protein: 28.2g

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