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Patsy's Best Barbeque Beef

By: PATSY HENNESSEY

"This is a very easy, very good barbeque beef."

Rate/Review | Read Reviews (6)

What to Drink?
	Syrah
	Shaggy's Manhattan
	Iced Tea III

Prep Time:
30 Min

Cook Time:
12 Hrs

Ready In:
12 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 bunch celery, chopped
3 large onions, chopped
1 medium green bell pepper, chopped
1 1/4 cups ketchup
1/2 cup water
3 tablespoons barbeque sauce
3 tablespoons cider vinegar
1/8 teaspoon hot pepper sauce
2 teaspoons chili powder
2 tablespoons salt
1 teaspoon pepper
6 pounds boneless beef chuck roast, trimmed and chopped

Directions

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.