k, just finished making this salad. Obviously it hasn't sat long enough like suggested for best flavor. But let me tell you, I couldn't stop "testing" it as I was mixing it all together. YUM! I tried really hard to follow the recipe as written so I could give it a true rating. I didn't have parsley on hand, but did have only one boiled egg I threw in along with a hand full of crumbled bacon from the bag along with a little chopped celery... No surprise for a potato salad I know, but my secret weapon was a handful of "matchstick carrots" that I recently purchased at the grocery store and hadn't used yet. That gave it a nice crunch and some nice added color.But what I really liked about the recipe was the dressing. I mean anyone can add mayo to a salad and call it good. I always have. But this dressing was a nice punch of flavor. I divided the mayo with half plain lowfat yougut and half mayo. I think I need another spoon full of salad right now. YUM,YUM,YUM.
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