Well Patricia you have accomplished what I've been trying to do for the past 5 years. When I was little and visited my grandmother in Greenpoint, Brooklyn she served a potato salad from a local deli that I just LOVED. I've never forgotten the taste. I've been trying for years to duplicate it and never even came close - your invention is a match!! I couldn't believe it - it nearly brought tears to my eyes. Talk about comfort food! Happily when my guy tasted it he loved it too. Thanks so much Patricia - All Recipes Rocks!!!!

Turned out sooo good. Didn't like larger chunks of fresh parsley, so I would use dried flakes, also for ease of use.. I recommend to make this the night before and stir well before serving. Sooo yummy!

Loved it!

This was good, but it needed another kick. I will add more mustard if I make it again.

Great recipe. I followed it exactly. It was very good the day I made it, and awesome the following day.

This was not as good as other potato salads I've made. Was a bit bland to me. I made this and several other dishes for a party and this potato salad was the only thing that I had left over.

We added bacon (about 8 slices) to this recipe and everyone loved it!

I am very picky about potato salad but I loved this one. The only thing I would change is I would cut back a little on the mustard, it was a little too spicy. Still great!

This was good, but it seemed to be lacking something. A little blah to me, I guess. I brought it to a potluck and everyone seemed to like it. I noticed a couple take seconds of just this, so I know it must have been good overall.

Easy to make & a crowd pleaser.

Very yummy! I liked the flavor of the salad and that it was a bit sweet. I made the mistake of not cutting the fresh parsley small enough, and next time I'll probably just use dried parsley.

This was tasty. Made a couple of modifications~ I left the skins on the red potatoes (simmered for about 15 mins.); used about 1/2 of the sugar called for; and added celery, pickle relish, shredded carrots, a few bacon bits & topped with hard-boiled eggs. The dressing was really good though - the ground mustard added a nice "kick". As other reviews have suggested, definetly make this ahead of time so the dressing can meld. Thanks for sharing!

I used yogurt and cut down the mayo in this recipe. My fiance likes chopped apples in his potato salad so I did that and it gave it a nice sweetness. I've also never used regular onions in potato salad and used scallions (spring onions) instead. All in all a good recipe, pretty basic really and a crowd pleaser.

I've been in search of a great potato salad recipe for a long time now, and finally found it! I made a few changes - cut the sugar in half (was a little too sweet), diced celery to give a little "crunch", and finally, inspired by the fabulous potato salad sold at my local gourmet market, added a little shredded carrot for both color and taste. I brought it to a picnic this weekend and the salad received rave reviews from everyone.

This was a good recipe but you have to tinker with the sauce you mix in with the potatoes-there was WAY too much so I chose to throw some out. I also added egg, bacon bits, and some celery seeds and I'm glad I did. I think it would have been a bit boring without it.

Great recipe to make the day before your guests come. It was a hit and our guests mentioned that they liked that it differed from typical potato salads! I added celery for crunch.

Followed recipe to a T. I didn't have time to do it all the day before so I put all of the dressing ingredients together the night before so the flavors had time to get right. The next evening all I did was boiled the potatoes, cooled and cubed and added dressing. It was SO GOOD! Kept getting compliments so very, very happy with recipe. This will be the only potato salad recipe I use from now on. Thanks for sharing!