I have been trying forever to find a great potato salad. Lots of good recipes out there, but with Pat's recipe I have found the one that tickles my fancy. It's the dressing. I made half a recipe and went light on the vinegar. (I also only made a half recipe of the salad.) I used a good sherry vinegar. That was the only change I made to the dressing. The ground mustard does deliver a zing so ease up on that if you like a milder dressing. I like the zing. For the salad I used the combination I usually use except I don't usually add onion. Liked the addition of the onions. Potatoes, celery, hard cooked eggs, sweet pickle and some roasted red pepper (just to use it up really but it a very pretty addition) completed the dish. Again, it's the dressing that makes this a winner for me.
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