Pat's Potato Salad Recipe
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Pat's Potato Salad

By: Patricia Maul 
"I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (62)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 medium red potatoes, cooked, peeled and cubed
  • 1 medium red onion, chopped
  • 1 cup chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 4 teaspoons ground mustard
  • 1 teaspoon salt

Directions

  1. In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2008 by ABSOUZA   view full review
I've been in search of a great potato salad recipe for a long time now, and finally found it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2008 by a_cook   view full review
This was tasty. Made a couple of modifications~ I left the skins on the red potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2007 by Rai83   view full review
This recipe is great and has even gone down well with people who claim not to like potato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2008 by Kate   view full review
This is a really great recipe. I live in Morocco in the country so it's hard to find sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2008 by Linda T   view full review
k, just finished making this salad. Obviously it hasn't sat long enough like suggested for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2008 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Well Patricia you have accomplished what I've been trying to do for the past 5 years. When I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2007 by Jeanallyn   view full review
The recipe author was right about it tasting better after being refrigerated! Next time I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2008 by angieskisses   view full review
The potato salad was delicious! This is the first time I have made potato salad. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2008 by LADYDRAKE   view full review
Followed recipe to a T. I didn't have time to do it all the day before so I put all of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2008 by happywife05   view full review
This was just too creamy for us, though the creaminess did settle down a bit the next day. The...

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