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Pat's Potato Salad
SUBMITTED BY:
Patricia Maul
"I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma"
RECIPE RATING:
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(38)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
12 medium red potatoes, cooked, peeled and cubed
1 medium red onion, chopped
1 cup chopped fresh parsley
1 1/2 cups mayonnaise
1 cup sour cream
1/4 cup sugar
1/4 cup vinegar
4 teaspoons ground mustard
1 teaspoon salt
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DIRECTIONS
In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.
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REVIEWS
Reviewed on jun. 4, 2008 by ABSOUZA
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ABSOUZA
jun. 4, 2008
I've been in search of a great potato salad recipe for a long time now, and finally found it! I made a few changes - cut the sugar in half (was a little too sweet), diced celery to give a little "crunch", and finally, inspired by the fabulous potato salad sold at my local gourmet market, added a little shredded carrot for both color and taste. I brought it to a picnic this weekend and the salad received rave reviews from everyone.
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10 users found this review helpful
I've been in search of a great potato salad recipe for a long time now, and finally found it!...
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Reviewed on aug. 4, 2007 by
Rai83
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Rai83
aug. 4, 2007
This recipe is great and has even gone down well with people who claim not to like potato salad. I made it exactly as described and will definitely make it again!
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9 users found this review helpful
This recipe is great and has even gone down well with people who claim not to like potato...
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Reviewed on jun. 14, 2008 by
a_cook
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a_cook
jun. 14, 2008
This was tasty. Made a couple of modifications~ I left the skins on the red potatoes (simmered for about 15 mins.); used about 1/2 of the sugar called for; and added celery, pickle relish, shredded carrots, a few bacon bits & topped with hard-boiled eggs. The dressing was really good though - the ground mustard added a nice "kick". As other reviews have suggested, definetly make this ahead of time so the dressing can meld. Thanks for sharing!
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7 users found this review helpful
This was tasty. Made a couple of modifications~ I left the skins on the red potatoes...
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Reviewed on sep. 6, 2007 by
Jeanallyn
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Jeanallyn
sep. 6, 2007
The recipe author was right about it tasting better after being refrigerated! Next time I make it I will do so a day or two in advance. It was great served a few hours after making it, and we got lots of compliments when we served it Labor Day, but I thought it definitely got even better after 2 days in the 'fridge! Thanks!
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6 users found this review helpful
The recipe author was right about it tasting better after being refrigerated! Next time I make...
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Reviewed on may 24, 2008 by Linda T
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Linda T
may 24, 2008
k, just finished making this salad. Obviously it hasn't sat long enough like suggested for best flavor. But let me tell you, I couldn't stop "testing" it as I was mixing it all together. YUM! I tried really hard to follow the recipe as written so I could give it a true rating. I didn't have parsley on hand, but did have only one boiled egg I threw in along with a hand full of crumbled bacon from the bag along with a little chopped celery... No surprise for a potato salad I know, but my secret weapon was a handful of "matchstick carrots" that I recently purchased at the grocery store and hadn't used yet. That gave it a nice crunch and some nice added color.But what I really liked about the recipe was the dressing. I mean anyone can add mayo to a salad and call it good. I always have. But this dressing was a nice punch of flavor. I divided the mayo with half plain lowfat yougut and half mayo. I think I need another spoon full of salad right now. YUM,YUM,YUM.
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5 users found this review helpful
k, just finished making this salad. Obviously it hasn't sat long enough like suggested for...
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Reviewed on jan. 29, 2008 by
angieskisses
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angieskisses
jan. 29, 2008
The potato salad was delicious! This is the first time I have made potato salad. I made a few changes to the recipe as I did not have everything it called for. I used minced onion, yellow mustard (a good squirt) and dried parsley. I also used about 1/8 cup each of vinegar and sugar. I added 3 hard boiled eggs chopped up. It was very good. My husband loved it. I will definitely make this again! I served it with BBQ chicken breasts. A great tasting dinner.
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4 users found this review helpful
The potato salad was delicious! This is the first time I have made potato salad. I made a...
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Reviewed on may 30, 2008 by
LADYDRAKE
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LADYDRAKE
may 30, 2008
Followed recipe to a T. I didn't have time to do it all the day before so I put all of the dressing ingredients together the night before so the flavors had time to get right. The next evening all I did was boiled the potatoes, cooled and cubed and added dressing. It was SO GOOD! Kept getting compliments so very, very happy with recipe. This will be the only potato salad recipe I use from now on. Thanks for sharing!
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3 users found this review helpful
Followed recipe to a T. I didn't have time to do it all the day before so I put all of the...
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Reviewed on may 17, 2008 by Kate
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Kate
may 17, 2008
This is a really great recipe. I live in Morocco in the country so it's hard to find sour cream. I always substitute natural unsweetened yogurt. It's healthier and tastes great. I used 1 cup mayo and 1 1/2 cups yogurt. So good!
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3 users found this review helpful
This is a really great recipe. I live in Morocco in the country so it's hard to find sour...
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Reviewed on jul. 8, 2008 by
Aspiring Chef Rita
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Aspiring Chef Rita
jul. 8, 2008
Well Patricia you have accomplished what I've been trying to do for the past 5 years. When I was little and visited my grandmother in Greenpoint, Brooklyn she served a potato salad from a local deli that I just LOVED. I've never forgotten the taste. I've been trying for years to duplicate it and never even came close - your invention is a match!! I couldn't believe it - it nearly brought tears to my eyes. Talk about comfort food! Happily when my guy tasted it he loved it too. Thanks so much Patricia - All Recipes Rocks!!!!
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2 users found this review helpful
Well Patricia you have accomplished what I've been trying to do for the past 5 years. When I...
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Reviewed on jun. 8, 2008 by
Gitana
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Gitana
jun. 8, 2008
I used yogurt and cut down the mayo in this recipe. My fiance likes chopped apples in his potato salad so I did that and it gave it a nice sweetness. I've also never used regular onions in potato salad and used scallions (spring onions) instead. All in all a good recipe, pretty basic really and a crowd pleaser.
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2 users found this review helpful
I used yogurt and cut down the mayo in this recipe. My fiance likes chopped apples in his...
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