Pat's Potato Salad

SUBMITTED BY: Patricia Maul 

"I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 12 medium red potatoes, cooked, peeled and cubed
  • 1 medium red onion, chopped
  • 1 cup chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 4 teaspoons ground mustard
  • 1 teaspoon salt

DIRECTIONS

  1. In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 4, 2008 by ABSOUZA 
I've been in search of a great potato salad recipe for a long time now, and finally found it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 4, 2007 by Rai83 
This recipe is great and has even gone down well with people who claim not to like potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 14, 2008 by a_cook 
This was tasty. Made a couple of modifications~ I left the skins on the red potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on sep. 6, 2007 by Jeanallyn 
The recipe author was right about it tasting better after being refrigerated! Next time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 24, 2008 by Linda T 
k, just finished making this salad. Obviously it hasn't sat long enough like suggested for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 29, 2008 by angieskisses 
The potato salad was delicious! This is the first time I have made potato salad. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 30, 2008 by LADYDRAKE 
Followed recipe to a T. I didn't have time to do it all the day before so I put all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 17, 2008 by Kate 
This is a really great recipe. I live in Morocco in the country so it's hard to find sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jul. 8, 2008 by Aspiring Chef Rita 
Well Patricia you have accomplished what I've been trying to do for the past 5 years. When I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on jun. 8, 2008 by Gitana 
I used yogurt and cut down the mayo in this recipe. My fiance likes chopped apples in his... MORE


 
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