Reviewed: Jan. 17, 2011

Yum! The caramelized balsamic brings a little sweetness to the mushrooms. Next time I will reduce the butter to 1 tablespoon and only cooked for 15 minutes. Seemed like too much. Great served over a burger with swiss cheese!

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11 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Jan. 16, 2011

Wow really good! I made swisscheeseburgers and topped them with Pat's saute mushroom recipe. And toasted whole wheat buns Wow Awesome!!! Everyone ate all the leftover mushrooms.

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3 users found this review helpful

Reviewer:

mike

Reviewed: Dec. 27, 2010

Pretty good!! Great side for our rib roast!

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2 users found this review helpful

Reviewer:

SJJ

Reviewed: Dec. 24, 2010

I used baby portabello mushrooms and this recipe was out of this world. This will become a staple recipe in my home!

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9 users found this review helpful

Reviewer:

B&Bgirl

Reviewed: Dec. 21, 2010

We enjoyed these mushrooms. The only thing I did differently was to add only 1 teaspoon of balsamic vinegar. I wasn't sure if my family would like the full amount. Next time I will add the full amount. Will be making these again.

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0 users found this review helpful

Reviewer:

peggy

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 10, 2010

YUM!! We absolutely loved this mushroom side dish. Didn't change a thing! They were flavorful, beautiful, and oh so easy! The balsamic really adds that perfect touch. I slow sauteed my thick-cut mushrooms (it took about 20 min.) and they really soaked up that rich, buttery glaze but still had a little firmness -- just how we like them! The key is to saute until they reach your desired tenderness, no matter how long. Thank you for sharing this great recipe! It's a keeper! :)

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7 users found this review helpful

Reviewer:

TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Reviewed: Oct. 16, 2010

My family asks for this every holiday. I have to make enough of this every holiday for 12 to have as a side vs topping.... It's great, thanks for sharing

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2 users found this review helpful