Reviewer:

Home Town: Utica, New York, USA

Living In: Simi Valley, California, USA

Reviewed: Aug. 23, 2011

A really nice basic mushroom saute. I did add another clove of minced garlic (we love garlic) and, after making this a few times, now sprinkle the Balsamic over the mushrooms just before finishing the dish, toss, turn off the heat, and let it sit a minute or so--it keeps the lovely Balsamic flavor from disappearing do to over-cooking. Dresses up simple grilled ground turkey burgers, steaks, and even fluffs up grilled or sauteed chicken breasts. Just add a big green tossed salad and it's a great simple meal. Many thanks.

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Reviewer:

loves2cook

Cooking Level: Expert

Reviewed: Aug. 9, 2011

My husband really liked this recipe...I added extra garlic and cooked it for fifteen minutes.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jul. 12, 2011

So good! I used white balsamic vinegar and fresh oregano. Great flavor!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 5, 2011

Excellent. The flavour of the mushrooms are not hidden by other flavours. Easy, fast and healthy.

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Reviewer:

my ty

Reviewed: May 27, 2011

delicious!!20-30 minutes seems like a long time to saute.I usually cook mine for 10 max. and they turn out perfect.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: May 21, 2011

Great recipe! I will definitely make this again. No adjustments necessary!

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Reviewer:

Dovesal

Reviewed: May 19, 2011

Fantastic! we had these last night with a steak. I used two cloves of garlic rather than one and added a splash of white wine becasue my mushrooms were a little dry. I will make again!

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