Wonderful - and I made do, instead of running back to the store. I didn't have balsamic vinegar and had just ran out of Olive Oil. So I modified with what I had available 1/2 tbspn of Zesty Italian dressing and 1 tsp of distilled vinegar and it turned out wonderful. Not sure that it would have even needed the olive oil as the butter and the moisture from the mushrooms themselves made it plenty greasy. I had extra butter sitting next to the stove but never needed it. Turned out flavorful and yummy even with my crazy (out of necessity) substitutions.
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Wonderful - and I made do, instead of running back to the store. I didn't have balsamic...