Reviewed: May 8, 2013

These were very good and even easier to make! Minus one star because I feel it could have added a little salt, and less butter/oil - mine came out a bit greasy.

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Emily

Reviewed: May 6, 2013

made this tonight, turned out well. I only needed to saute about 12-13 minutes, though. would make again, though the quality of the balsamic makes a difference, I'm sure.

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ALK02G

Reviewed: May 5, 2013

This is not a good combo at all and the recipe has the mushrooms cooking was to long. There was nothing left in the pan.

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budsweeds

Reviewed: Apr. 13, 2013

This was yummy, easy, and healthy. To top it off I had all the ingredients on hand! :)

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Tricia and Katie

Cooking Level: Beginning

Reviewed: Apr. 5, 2013

This recipe was just what my steak needed. They were so good. This is the only way i will sauté mushrooms from now on. The only thing that i changed was i only used 1/2 of the garlic as garlic bothers my husbands stomach. i don't think he even noticed.

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carol labreche

Reviewed: Apr. 2, 2013

very good, but i replaced the balsamic with soy sauce....sooooo good....l a package of mushrooms goes fast!

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Reviewer:

Tamikay

Reviewed: Mar. 24, 2013

I didn't think these were too bad, but the balsamic flavor was too much. My husband didn't like them at all... he did not like the sweetness of the vinegar. If I make these again, I will cut the vinegar down or take it out completely.

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Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 5, 2013

Simple and delicious. Subbed Mr. Yoshida’s Original Marinade & Cooking Sauce for balsamic vinegar. Topped with mozzarella cheese.

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Reviewer:

ConkyJoe

Reviewed: Dec. 10, 2012

Delish! After tasting it as written I added a little garlic salt and fresh ground white pepper (felt it more appropriate for this dish than black pepper). Results were amazing, and the hubs-to-be moaned over every bite. I'm glad I doubled the recipe from the start! The mushrooms will put off a lot of juice, so be patient for the sauce to reduce at the end of cooking. I brought the temp down to medium low and left it uncovered for a few minutes. Would pair wonderfully with any dish.... steak, pork chops, or grilled chicken like we did in this instance. Very tasty!

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