Reviewed: Oct. 10, 2003

These mushrooms turned out pretty tasty. They definitely tasted better hot than reheated. I only sauteed the mushroom for about 10-12 minutes, which was more than sufficient. I found the flavor a little lacking, so I think next time I might just add a tad bit more garlic and oregano.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNY8258

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2003

These mushrooms are soooo good. I made them as I side dish. Didn't use buttons but instead regular mushrooms on the larg side. I cut them in quarters, sauteed them for 20 min. Had to make more because my daughter and friend could not stop eating them and my husband didn't get any from first batch. I think these are best served and eaten immediately and not reheated. Haven't been able to find out though as they do not last long enough.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JUNEAD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2003

This dish is great because I always have the ingredients on hand. Be careful about burning the butter! At first, I thought that there was not enough sauce for the mushrooms, but after adding 8 oz, then waiting for it to wilt, I was able to add the other half, especially since the other half had already released its liquid. This dish was great with City Chicken. Thanks, I am already passing this recipe to my roommate, and she just had it 1/2 an hour ago!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2003

Great recipe. Quick, easy and tasty. Will make many more times. Upped the balsamic vinegar because I like the taste and thought it needed a little something extra.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2003

Delicious-good enough for company! I substituted dried parlsey, for color & taste, for the dried oregano as my husband isn't an oregano fan. I'm not sure why they were so tasty; maybe the balsamic vinegar is the secret. I'd say 15 to 20 minutes of sauteeing is plenty. You want them nicely browned but not dried out. I had them as a side with grilled steak last night & made some more this morning for a mushroom omelet.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FBA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

This is just an easy and delicious recipe. I served it with filet mignon and truly, how can you go wrong?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KJAZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2003

YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIANKAT

Cooking Level: Expert

Home Town: Redondo Beach, California, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2003

I used portabella mushrooms. This was very good. Will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2003

We loved these! We topped out filet mignons with these sauted mushrooms & sauce. I think next time I will double the recipe. We'll definitely be using this recipe again. Thanks Lanni!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GATERJEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2003

This was good, but lacking a little in the flavor. I think I will try again and add.. something.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JessHem

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2003

These were well received by my crew. I'm not a big mushroom person, so I skipped on this one, but everyone ate this with smiles. Thanks Lanni.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

Soooo easy and a lot of flavor for little effort! I sauted them on medium-low heat for 20 min and it was perfect! Thanks Lanni!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2003

i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)' i felt compelled to write and say "yes, thirty minutes IS too long!" my mom-in-law got confused on the cooking time! 15 minutes is plenty. you can also add a little dry wine (red or white)instead of balsamic vinegar, and throw in a chopped shallot or two just for fun. thank you for all the wonderful reviews and ratings! good eating! -pat

Was this review helpful? [ YES ]
51 users found this review helpful

Reviewer:

PIETRO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2002

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CYNWONG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2002

This is the most wonderful thing we have ever put in our mouths! Thanks Lanni and thanks Pat for sending us to heaven!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SPIN-GLASS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2002

I have been wanting a recipe and this is it!! I added some fresh parsley and some salt and pepper. They were yummy with my steak and grilled onions.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MISSILE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2001

These mushrooms are delicious- but 30 minutes is WAY too long to cook them. Make a lot- they go fast!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2001

It does seem that 30 minutes is too long... but... this recipe made me fall in love with mushrooms. It is great and my whole family loved it when I served it at Thanksgiving. I highly recommend making this.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SARAAZRIEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2001

This recipe didn't come out tasting like much. It almost seemed like 1/2 an hour was too long to be cooking the mushrooms, causing them to lose the taste of the sauce.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Coralville, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2001

I used to make a similar dish years ago. I tried to remember the ingredients but just couldn't get it to taste right. I was so happy when I found this recipe! They were great! I made them exactly the way the recipe called for this time, but I can't wait to play with different herbs such as tarragon or basil. Thanks to Pat for sharing this recipe with his mother-in-law,Lanni.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pat's Mushroom Saute

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!