Reviewed: May 15, 2004

I spaced out and forgot to add the balsamic vinegar, but the mushrooms turned out so well anyway that I didn't notice my omisson until this morning (I made them yesterday) Funny, especially since I made a trip to the grocery store to get the balsamic vinegar. I'll make these again soon with the vinegar.

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SUZANNABANANNA

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Reviewed: May 8, 2004

I once worked at a restaurant that had the most amazing sauteed mushrooms for an appitizer, and I made this dish and they tasted exactly the same! These are amazing as an app, a side dish, or on top of a steak. Thank you for the recipe!

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ALUMINUMCHEF

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Reviewed: Apr. 12, 2004

So good with grilled steak! I also add 1/2 thinly sliced onion since I love the flavor of onions & mushrooms together. Every time my husband fires up the grill for steak (and sometimes burgers - great on them too!), I make these. We love them!

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Apr. 9, 2004

I'd give it TEN stars if I could. It is DELICIOUS! I've made this perhaps 5 times and everyone raves.... Yay! I also add red wine to the pan for additional flavor. Thanks for sharing!

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MORGGIEB

Cooking Level: Intermediate

Home Town: Johnson, Vermont, USA

Living In: Underhill, Vermont, USA

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Reviewed: Apr. 1, 2004

Very good, you'll want to double this recipe to satisfy your mushroom "fix"!

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KRYSTENL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 31, 2004

Very tasty, boyfriend who doesn't usually like sauteed shrooms ate all of his. Will make to go with steaks again.

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JELLOB3P0

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Reviewed: Mar. 25, 2004

Even my little boy liked these!!! So easy and good!!! I didn't use fresh mushrooms, as I'm a freak and prefer the canned. But so flavorful and tasty!!! These would be great on steaks, or to use on a cheesesteak sandwich. Thanks so much for adding some pizazz to mushrooms!!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Mar. 11, 2004

So simple and so tasty. My husband and I loved it.

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NEUROCHIC

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Reviewed: Feb. 23, 2004

yum yum didnt have oregano used italian seasoning worked out very well

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HONEYMELO

Cooking Level: Intermediate

Home Town: Fall River, Massachusetts, USA

Living In: Brownsburg, Indiana, USA

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Reviewed: Feb. 15, 2004

Very good, especially if you add some garlic salt. My boyfriend, who doesn't even particularly like mushrooms, loved this.

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Markie

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Feb. 9, 2004

Real darn good!

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JUSTINB

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Reviewed: Jan. 20, 2004

I don't really like mushrooms but I thought this was nice. My fiance is a mushroom lover and he really liked it. The only change I made (apart from the cooking time) was using thyme instead of oregano.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jan. 16, 2004

Great flavor. A nice twist on sauteed mushrooms.

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NANCY56

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Reviewed: Jan. 6, 2004

Awesome dish. I addeded more garlic and only cooked about 15 minutes and that was enough. Don't know about left overs, haven't had any yet.

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NEWFIE10

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Reviewed: Dec. 16, 2003

Awesome! I was looking for a different mushroom saute to go with my steak and i found it. I used regular mushrooms and garlic powder instead of crushed garlic. It turned out great!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 1, 2003

My "set in his ways-saute in butter" husband loves this recipe. This is how he makes his mushrooms now.

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ANGEL30

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Reviewed: Nov. 25, 2003

Added chopped fresh parsley, salt and pepper and while the mushrooms were cooking served these over grilled steak. This recipe is simple and delicious.

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MDORON5131

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Reviewed: Nov. 2, 2003

These are sooo good. I was definately apprehensive about the vinegar, but curiousity got the best of me and they are awesome. I have made them twice, the first time with balsamic, and the second time I was out so I tried rice wine vinegar, and believe me.. balsamic makes all the difference.

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