Reviewed: Apr. 24, 2006

These mushrooms are great on steak or as a sidedish. My husband & I loved them but thought they could use more balsamic vinegar. I agree with others about the portion size. The mushrooms really shrink up. The two of us ate all of these.

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JodiG

Cooking Level: Intermediate

Home Town: Decatur, Indiana, USA

Living In: Westerville, Ohio, USA

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Reviewed: Mar. 31, 2006

My husband isn't keen on mushrooms but he loved these he even said can you do these again. Didn't change a thing but like other reviewers I will cook more next time. Great recipe thanks

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Mar. 29, 2006

This is a good recipe but not an exceptional recipe.

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CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

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Reviewed: Mar. 16, 2006

Ohhhhh soooo good! Added a little more chopped garlic and two pinches of salt. Will definitely add this easy recipe to my favorites. Other reviewers are right about the portions, though - the 2 of us finished this recipe off in one sitting (4 people would come to blows dividing this up!!)

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Mar. 14, 2006

This is a fantastic recipe Lanni! Added more garlic and some minced onion, lots of black pepper and a bit of salt at the end. Used cremini mushrooms and served this with steak. Kids and hubby loved it! Thanks so much!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 14, 2006

Made these tonight, and they were perfect!! The only change I made, was to add about 5 extra cloves of garlic. (We are garlic lovers!!) Didnt mince them, just smooshed em with my pestal. My new recipe for sauteeing mushrooms!! Thank you!!

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KLIZON

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 13, 2006

I LOVE this recipe!! The only thing I do differently is cook the mushrooms over a higher heat so they caramelize and get a nice deep brown color. I also add a little bit of precooked crumbled bacon about mid way through to add salt & additional flavor. I might try mixing this with some green beans tonight....yum!

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Nicole

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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Reviewed: Mar. 3, 2006

It's amazing that something so simple tastes so good! If you like your veggies, you might want to double the recipe: I used 1 pound mushrooms and we had hardly enough for two.

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Feb. 20, 2006

This is a quick, simple and tasty little side dish. I make it on a regular basis. I usually use just a good squirt of butter-flavored Pam, and Italian seasoning. I agree with Janessa that a little pinch of salt improves the flavor. Thanks, Lanni!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 20, 2006

very good - I changed the oregano, only because I had some fresh thyme to use up

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KTDS

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 1, 2006

This recipe was great! I think the person that didn't like it maybe didn't add any salt. The recipe doesn't call for salt, but I definitely added a bit. I actually made this with a mixture of mushrooms and zucchini thinly sliced. I cooked the zucchini in the microwave for two minutes before I put it in the pan with the mushrooms, since they tend to take a little longer to cook. It turned out perfect! Thanks!

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