Reviewed: Nov. 8, 2007

nothing special....i don't know what all the fuss is about

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Reviewed: Oct. 20, 2007

I'd been looking for a good recipe for sauteed mushrooms, and this was it. Instead of button mushrooms I used a blend of portabello, crimini, and yellow oyster.

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sarasai

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 13, 2007

This always gets RAVE reviews from my guests!! Simple but very tasty.

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NURSEPINK

Cooking Level: Intermediate

Home Town: Macon, Missouri, USA

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Reviewed: Oct. 12, 2007

Thank you so much for giving me that ever elusive recipe for restaurant style mushrooms! I agree with the other posters, they do not need to be cooked that long. Don't be scared of the oregano, I almost didn't add it but I think that's what gives it that restaurant taste (along with the vinegar). Next time I am going to add some onions. Thanks again for the five star recipe.

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B_32

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

Yep, this is definately a five star recipe. I did add some chopped green onions.

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 30, 2007

I love mushrooms but never knew how to cook them..but this is soo yummy i added white and red wine vinegar. and some chicken Bullion and it's supper good....they didn't take long to cook either

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Stefani

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Reviewed: Sep. 28, 2007

Wow...these were terrific. I followed exactly and used really large mushrooms. We ate the whole batch.

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sparrish

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

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Reviewed: Sep. 25, 2007

I was looking for a low carb side dish and found this. It was absolutely amazing. I doubled the garlic and oregano then sprinkled more oregano and some garlic powder after doubling. I love garlic though.

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lucykbach

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Sep. 21, 2007

These were wonderful! I've tried several time to make mushrooms like those served in restaurants with steaks. I found them! Thanks for sharing.

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PLHAND

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Reviewed: Jul. 23, 2007

These mushrooms came out amazing. I've never cooked mushrooms before and the hubby said they were the best he's ever had.

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Amanda H.

Cooking Level: Expert

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Reviewed: Jul. 18, 2007

Very easy to make and very tasty.

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Brittany

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2007

Wow! Very good. Had them with steak, everyone loved em.

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marisa45

Living In: Sarnia, Ontario, Canada

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Reviewed: Jun. 27, 2007

It may have tasted even better with the butter, but I didn't add it for calorie sake...loved it without, though!

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VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Jun. 23, 2007

Best sauteed mushrooms I've ever had! I normally make them without the oregeno and vinegar, and that change added a ton of flavor.

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BRNIESEN

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Reviewed: Jun. 10, 2007

I added onions and used sliced baby portabella mushrooms, but kept the recipe the same otherwise. Oh and I shortened the cooking time to only about 5 mins and covered with a lid to let "steam", as another user also suggested.

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 8, 2007

Fantastic! I added some onion to it and decreased the cook time.

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ash299

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Reviewed: May 10, 2007

Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down the cook time by about 10 minutes finally I deglazed the pan with red wine when the shrooms were done cooking. This is a very tasty recipe and goes great with steak

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Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

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Reviewed: Apr. 30, 2007

This is great over steak or roast!

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mpact27

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Reviewed: Apr. 1, 2007

I have never made such good mushrooms. My husband loved these. Followed the recipe to a T. Will be making these again. Thanks for the recipe.

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brenda g

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Reviewed: Mar. 14, 2007

I followed the recipe as is, except I only had half a lb. of mushrooms, but I kept the measurements on everything else the same. They weren't anything special and I couldn't taste the vinegar or the oregano.

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