Reviewed: Oct. 20, 2008

My husband and I loved this, but I made a few changes. I added some red onion and only used olive oil. I think next time we will use less oil. It was so quick and easy, we'll definitely make this often.

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Melanie

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Reviewed: Oct. 16, 2008

This is a delicious and easy recipe. The mushrooms come out so tender and buttery. A great side dish for grilled fish. Thanks!

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jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Sep. 23, 2008

Simple, easy, delicious. I love this recipe and I make it all the time! What more is there to say?

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Annmarie

Cooking Level: Beginning

Home Town: Edison, New Jersey, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 21, 2008

Wife loves this recipie and makes it all the time. Wanted to say thanks for sharing it

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Zebbie

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

I love this recipe! It's so easy and it's so tasty! It's great for a quick and easy side dish. I increase the vinegar and oregano a little bit, but that's cause I love balsamic vinegar. This is a definite must try!

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kimiko611

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

Very Good and So Easy!!!

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ashley

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Reviewed: Aug. 18, 2008

Great Recipe!!! I used the mushrooms over a t-bone cooked medium rare. The flavor was robust, and the mushrooms were tender, but not soggy. I have been searching for a good mushroom sauté recipe for a long time, this is the one I will use from now on. WOW were those mushrooms great!!!!!

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snackmachines

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 10, 2008

This recipe was tasty. I made these and we ate them on burgers for mushroom cheeseburgers and they were very good like this. I didn't think they were anything super special though which is why I'm only giving them 4 stars. I would however make them again.

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Barb's The Cook

Cooking Level: Intermediate

Home Town: Pittsgrove, New Jersey, USA

Living In: Vineland, New Jersey, USA

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Reviewed: Jul. 27, 2008

These were excellent! I also added a whole Vidalia onion. I tend to like garlic salt so I added about a 1/2 tsp since the minced garlic did not seem to be garlicky enough. Goes excellent with steak.

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Holly

Cooking Level: Beginning

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Reviewed: Jul. 14, 2008

Very good side dish. I added a Vidalia onion to which was wonderful with the sweetness of the Balsamic vinegar. We will definitely have this again.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jul. 8, 2008

Made this for a dinner party and everyone kept raving about it... although I did not cook it for 30 minutes :) too long!

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ETAINL

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Reviewed: Jul. 5, 2008

My husband and I love this recipe. He usually hates it when I use balsamic vinegar, but not with this dish. I toss a small handful of shredded hard italian cheeses over the top and stir it in right at the end. Thanks for sharing this recipe!

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diana

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Reviewed: Jun. 25, 2008

Great over steaks! The balsamic vinegar really adds a nice mellow flavor to the mushrooms.

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MJ

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Reviewed: Jun. 9, 2008

Mushrooms almost always went bad in my fridge, because I never knew what to do with them! As a newleywed, I am always on the lookout for easy, delicious recipes to make my new hubby happy. This one did the trick, and more! Thank you!

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Susann

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Reviewed: Jun. 1, 2008

these were good, but in no way a culinary 'experience'. i added sliced onions and a little cayenne pepper to the saute. good stuff (pretty hard to mess up 'shrooms), but same ol' same ol' at the same time.

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tunatwist

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jun. 1, 2008

Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home, maybe that explains why we didn't think these were anything special. I usually saute mine in butter, Worcestershire sauce, Lawry's seasoning salt an pepper--so I thought the balsamic vinegar and oregano used in this recipe would give them a different flavor twist. In the final analysis, however, hubby and I both agree that these were just....mushrooms.

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