Reviewed: Jun. 22, 2001

I used to make a similar dish years ago. I tried to remember the ingredients but just couldn't get it to taste right. I was so happy when I found this recipe! They were great! I made them exactly the way the recipe called for this time, but I can't wait to play with different herbs such as tarragon or basil. Thanks to Pat for sharing this recipe with his mother-in-law,Lanni.

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Reviewer:

Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Apr. 16, 2001

I don't like mushrooms, but I made it for mine and my husband's family for Easter dinner and everyone said they were the best mushrooms they ever had. Thanks for the recipe!

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Reviewer:

STACI MCDANIEL

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 14, 2001

These were excellent!! Nicely seasoned without overpowering the delicate mushroom flavor. I quartered whole mushrooms instead of sliced and had them as side dish. Highly recommend for mushroom lovers and non lovers alike.

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Reviewer:

KAREN B.

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Reviewed: Feb. 2, 2001

These had a very good flavor that went well with grilled steak. They were very simple to make and I even had all of the ingredients on hand! Thanks Pat!!

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3 users found this review helpful