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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 23, 2008
Simple, easy, delicious. I love this recipe and I make it all the time! What more is there to say?
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Reviewer:

Annmarie
Cooking Level: Beginning
Home Town: Edison, New Jersey, USA
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2008
Wife loves this recipie and makes it all the time. Wanted to say thanks for sharing it
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Reviewer:

Zebbie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 15, 2008
I love this recipe! It's so easy and it's so tasty! It's great for a quick and easy side dish. I increase the vinegar and oregano a little bit, but that's cause I love balsamic vinegar. This is a definite must try!
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kimiko611
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2008
Very Good and So Easy!!!
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Reviewer:

ashley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2008
Great Recipe!!! I used the mushrooms over a t-bone cooked medium rare. The flavor was robust, and the mushrooms were tender, but not soggy. I have been searching for a good mushroom sauté recipe for a long time, this is the one I will use from now on. WOW were those mushrooms great!!!!!
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Reviewer:

snackmachines
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2008
This recipe was tasty. I made these and we ate them on burgers for mushroom cheeseburgers and they were very good like this. I didn't think they were anything super special though which is why I'm only giving them 4 stars. I would however make them again.
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Reviewer:

Barb's The Cook
Cooking Level: Intermediate
Home Town: Pittsgrove, New Jersey, USA
Living In: Vineland, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2008
These were excellent! I also added a whole Vidalia onion. I tend to like garlic salt so I added about a 1/2 tsp since the minced garlic did not seem to be garlicky enough. Goes excellent with steak.
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Reviewer:

Holly
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2008
Very good side dish. I added a Vidalia onion to which was wonderful with the sweetness of the Balsamic vinegar. We will definitely have this again.
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Reviewer:

Larababe
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2008
Made this for a dinner party and everyone kept raving about it... although I did not cook it for 30 minutes :) too long!
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Reviewer:

ETAINL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 5, 2008
My husband and I love this recipe. He usually hates it when I use balsamic vinegar, but not with this dish. I toss a small handful of shredded hard italian cheeses over the top and stir it in right at the end. Thanks for sharing this recipe!
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Reviewer:

diana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2008
Great over steaks! The balsamic vinegar really adds a nice mellow flavor to the mushrooms.
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Reviewer:

MJ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 9, 2008
Mushrooms almost always went bad in my fridge, because I never knew what to do with them! As a newleywed, I am always on the lookout for easy, delicious recipes to make my new hubby happy. This one did the trick, and more! Thank you!
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Reviewer:

Susann
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2008
these were good, but in no way a culinary 'experience'. i added sliced onions and a little cayenne pepper to the saute. good stuff (pretty hard to mess up 'shrooms), but same ol' same ol' at the same time.
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Reviewer:

tunatwist
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2008
Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home, maybe that explains why we didn't think these were anything special. I usually saute mine in butter, Worcestershire sauce, Lawry's seasoning salt an pepper--so I thought the balsamic vinegar and oregano used in this recipe would give them a different flavor twist. In the final analysis, however, hubby and I both agree that these were just....mushrooms.
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6 users found this review helpful

Reviewer:

naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2008
Very good. Definately a great compliment to steak or meat.
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Reviewer:

adrianbb
Cooking Level: Intermediate
Home Town: Pembroke, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 15, 2008
A quick, easy, and delicious recipe. I used sliced portobello mushrooms and it was fantastic!
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Reviewer:

rkalajian
Cooking Level: Intermediate
Home Town: Queens, New York, USA
Living In: Torrington, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2008
Very simple recipe and very delicious! My 4 year old said this is his new favorite side! Thanks so much for the recipe!
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Reviewer:

Jean
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