Reviewed: May 21, 2012

EXCELLENT MUSHROOM RECIPE. I ADD A BIT MORE GARLIC

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Reviewer:

bre

Reviewed: Apr. 12, 2012

Tasted just like you sauteed mushroom and butter with no inhanced flavor. Nice base though.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

The only change I made to the recipe was that I used rice vinegar instead of balsamic (as I did not have any on hand at the time). I also used both white button mushrooms and baby portabello (4 mushrooms each) as I was only feeding 2 people not 4. I sauted it for 15 minutes as recommended in one of the reviews. The dish was a hit and got two thumbs up from everyone. Will definitely be keeping this recipe to use again.

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bmulcahy

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Feb. 21, 2012

Good, but will use more balsamic next time.

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Reviewer:

chayalang

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

Nothing to write home about, but the balsamic added a nice touch.

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Reviewer:

Sepia

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

these taste great!

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Reviewer:

Ruth S.

Cooking Level: Expert

Home Town: Gonzales, Texas, USA

Living In: Magnolia, Texas, USA

Reviewed: Dec. 10, 2011

I didn't find these to be very tasty. I have always enjoyed fried morels, but these had lilttle flavor or texture.

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Reviewer:

Capt.Quent

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 10, 2011

Execellent recipe, taste like the restaurants.

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Reviewer:

rage

Reviewed: Oct. 26, 2011

Good mushroom recipe! I only sliced enough mushrooms for a single serving but I didn't change the amounts of the other ingredients (I actually added more balsamic - not on purpose, I thought it said 1 tbsp!) and it was really tasty. I thought it burned really quickly but it was just a really nice caramelization from the balsamic. Mine didn't even need 10 minutes cooking time. Thanks for the recipe!

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