Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Mushroom Saute
Last Minute Mushrooms
Debbie's Ultimate Mushroom Dish
Easy Portobello Mushroom Saute
Herbed Mushrooms with White Wine
MORE
Top Related Articles
oyster mushroom
Meal Ideas: Future In-law Meeting
A Little Something on the Side
Making Mashed Potatoes
How to Cook Asparagus (Video)
Speedy Side Dishes: Fall and Winter
Perfectly Simple French Fries at Home
Perfect Potato Salad
Super Bowl®: Slow Cooker
Sweet Potatoes
Related Collections
Quick and Easy Vegetarian Side Dishes
Egg-Free Side Dish Recipes
Low-Calorie Side Dish Recipes
Low-Carb Side Dish Recipes
Low-Sodium Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pat's Mushroom Saute
SUBMITTED BY:
LANNI
PHOTO BY:
Laura
"My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well."
RECIPE RATING:
Read Reviews
(154)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1 clove garlic, minced
1/8 teaspoon dried oregano
1 pound button mushrooms, sliced
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 8, 2003 by PIETRO
X
Full Review
PIETRO
Oct. 8, 2003
i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)' i felt compelled to write and say "yes, thirty minutes IS too long!" my mom-in-law got confused on the cooking time! 15 minutes is plenty. you can also add a little dry wine (red or white)instead of balsamic vinegar, and throw in a chopped shallot or two just for fun. thank you for all the wonderful reviews and ratings! good eating! -pat
Was this review helpful?
[
YES
]
18 users found this review helpful
i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)'...
MORE
MORE
Reviewed on Nov. 26, 2007 by
Nikki
X
Full Review
Nikki
Nov. 26, 2007
UNREAL! The balsamic vinegar was the PERFECT touch. I just added a little salt. This is going to become a weekly dish for me. Just an update: this HAS become a weekly dish for me. I even made it for my boyfriend a couple of times. Definitely a winner in my book.
Was this review helpful?
[
YES
]
9 users found this review helpful
UNREAL! The balsamic vinegar was the PERFECT touch. I just added a little salt. This is going...
MORE
MORE
Reviewed on May 18, 2007 by
Grifo
X
Full Review
Grifo
May 18, 2007
Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down the cook time by about 10 minutes finally I deglazed the pan with red wine when the shrooms were done cooking. This is a very tasty recipe and goes great with steak
Was this review helpful?
[
YES
]
8 users found this review helpful
Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down...
MORE
MORE
Reviewed on Jan. 9, 2004 by
Kathy W.
X
Full Review
Kathy W.
Jan. 9, 2004
I used to make a similar dish years ago. I tried to remember the ingredients but just couldn't get it to taste right. I was so happy when I found this recipe! They were great! I made them exactly the way the recipe called for this time, but I can't wait to play with different herbs such as tarragon or basil. Thanks to Pat for sharing this recipe with his mother-in-law,Lanni.
Was this review helpful?
[
YES
]
8 users found this review helpful
I used to make a similar dish years ago. I tried to remember the ingredients but just...
MORE
MORE
Reviewed on Jul. 24, 2003 by
JOSIE
X
Full Review
JOSIE
Jul. 24, 2003
These were well received by my crew. I'm not a big mushroom person, so I skipped on this one, but everyone ate this with smiles. Thanks Lanni.
Was this review helpful?
[
YES
]
8 users found this review helpful
These were well received by my crew. I'm not a big mushroom person, so I skipped on this one,...
MORE
MORE
Reviewed on Feb. 11, 2004 by
RENEESM
X
Full Review
RENEESM
Feb. 11, 2004
Awesome! I was looking for a different mushroom saute to go with my steak and i found it. I used regular mushrooms and garlic powder instead of crushed garlic. It turned out great!
Was this review helpful?
[
YES
]
7 users found this review helpful
Awesome! I was looking for a different mushroom saute to go with my steak and i found it. I...
MORE
MORE
Reviewed on Sep. 24, 2003 by MISSILE
X
Full Review
MISSILE
Sep. 24, 2003
I have been wanting a recipe and this is it!! I added some fresh parsley and some salt and pepper. They were yummy with my steak and grilled onions.
Was this review helpful?
[
YES
]
5 users found this review helpful
I have been wanting a recipe and this is it!! I added some fresh parsley and some salt and...
MORE
MORE
Reviewed on Jun. 1, 2008 by
naples34102
X
Full Review
naples34102
Jun. 1, 2008
Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home, maybe that explains why we didn't think these were anything special. I usually saute mine in butter, Worcestershire sauce, Lawry's seasoning salt an pepper--so I thought the balsamic vinegar and oregano used in this recipe would give them a different flavor twist. In the final analysis, however, hubby and I both agree that these were just....mushrooms.
Was this review helpful?
[
YES
]
4 users found this review helpful
Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home,...
MORE
MORE
Reviewed on Sep. 24, 2003 by
JULIEKID
X
Full Review
JULIEKID
Sep. 24, 2003
This recipe didn't come out tasting like much. It almost seemed like 1/2 an hour was too long to be cooking the mushrooms, causing them to lose the taste of the sauce.
Was this review helpful?
[
YES
]
4 users found this review helpful
This recipe didn't come out tasting like much. It almost seemed like 1/2 an hour was too long...
MORE
MORE
Reviewed on Jan. 25, 2004 by
RACHAEL
X
Full Review
RACHAEL
Jan. 25, 2004
These are sooo good. I was definately apprehensive about the vinegar, but curiousity got the best of me and they are awesome. I have made them twice, the first time with balsamic, and the second time I was out so I tried rice wine vinegar, and believe me.. balsamic makes all the difference.
Was this review helpful?
[
YES
]
3 users found this review helpful
These are sooo good. I was definately apprehensive about the vinegar, but curiousity got the...
MORE
MORE